A good blender saves hours of grinding pepper and onions for stews and soups. The right one depends on what you blend most often.
What will you blend?
| Use | What to look for |
|---|---|
| Pepper, tomatoes, onions for stew | About 600 W or more, sturdy jug |
| Smoothies and juice | 600–1000 W |
| Ice and tough ingredients | 1000 W and above |
| Dry spices, grains, dried pepper | A dry mill or grinder attachment |
See our full blender guide for specs.
Glass or plastic jug?
- Glass resists stains and smells from pepper and onions, and doesn't scratch.
- Plastic is lighter and less likely to break if dropped.
Features that matter
- Overload protection: stops the motor burning out.
- Pulse button: for coarse textures such as chunky pepper.
- Secure lid: stops spills when blending hot liquids.
- Spare parts: ask whether spare jugs and blades are available.
Make your blender last
- Blend in short bursts; long runs overheat the motor.
- Add a little liquid when blending pepper and tomatoes.
- Don't overfill the jug.
- Wash the jug and blades straight after use, especially after pepper.
- Plug it into a surge protector.
Frequently asked questions
Why does my blender smell of burning? The motor is overheating. Stop, let it cool, and blend smaller batches with more liquid.
Can a blender grind dry pepper? Use a dry mill attachment. Grinding dry ingredients in the main jug can damage the blades.
Shop blenders and kitchen appliances in our home appliances store.
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Published October 10, 2026 · 2 min read